This ancestral sparkling wine stands out for its pale fuchsia color, fruity and floral aromas with notes of candied plum, redcurrant and pomegranate, and a lively bubble that awakens the palate, complemented by final hints of blood orange and violet. Crafted solely from grapes using the ancestral method, with hand harvesting, fermentation with native yeasts and no added sugars, it reflects minimal intervention and true authenticity; it is neither filtered nor clarified, and may show slight natural sediment. A vibrant, pure wine that remains faithful to a family tradition that preserves the essence of its origin.