70% Xarel.lo, 50 year old vines grown in calcareous deep soil, with slightly alkaline pH 15% Macabeo, 45 Years old vines grown in calcareous clay loamy soils, rich in calcium carbonates. 15% Parellada, 24 years old vines grown in clayey soil over ancient marl soils.
Variety and age of the vine
13% Vol.
Total Acidity: 4.2 G/L (ATS)
Ph: 3,10 SO2 free: 0
SO2 Total: 16
Sugar (Glucose + Fructose): 0,4 G/L
Volatile Acidity: 0,40
Non clarified or filtered.
Limited production of 626 Bottles.
More than 70 years distilling the aromas of our land
We also recommend...
Mysterious Xarel·lo 2018
Surprising saline and calcareous sensation, which reveals one of the mysteries of the world of wine, minerality
